I have recently been inspired I think to invent my own Shepherd's Pie without a recipe...oooh and it's good. I have found a new author, Jon Katz and his book, The Dogs of Bedlam Farm, and I suggest that if you need a good book to curl up in front of a fireplace (real or imaginary)run out and get this book, especially if you are an animal lover and adventure seeker. He has several more and one coming out in July...an amazing man to inspire you all. So, I know you are all waiting anxiously for my recipe, right? RIGHT???
What you will need: A glass of red wine (start at 5pm, sip slowly)
2 lbs of ground sirloin
frozen chopped onions or real (whatever's easier)
frozen mixed vegetables
mild fresh salsa, 3 TB spoons
1/2 bottle of Heinz 57 Steak Sauce
a splash of Worcestershire Sauce
a lot of cumin (to taste)
3 containers of ready made mashed potatoes (real easy, or go ahead and mash your own

)
salt and pepper (to taste)
one large casserole dish
Start with ground beef in a large skillet, stove top. When fully cooked drain out fat. Add cumin, onions, salsa, mixed vegetables bag,
salsa, Heinz 57, Worcestershire, s&p (all to taste). With a spatula mix it all around till hot and mixed with a more congealed consistency. Then place mixture into a casserole and heat up all the mashed potatoes (microwave) to throw on to the top, with a frosting spatula (looks pretty). Voila! Now toss that puppy into the oven at 350 degrees for about 20 minutes. Depending on the size of your family it could be a great meal for leftovers!
Good eats!
Keep warm!

n.